Chicken
Cacciatore
1
three pound chicken cut into pieces
1 large onion chopped
1 pound mushrooms sliced
1 cup dry sherry wine
1 cup chicken broth
2 cups marinara sauce
1/4 cup olive oil
Salt and Pepper to taste
1 tablespoon chopped fresh parsley
Serves 4
1. Heat Olive Oil in large, high sided frying
pan over medium heat. Add the chicken to the pan
and cook until browned on all sides.
2.
Add the onions and mushrooms, cook for 2-3 minutes
until onion is translucent.
3.
Drain the oil, add salt, pepper and wine. Cook
for 1 minute, stirring and scraping bottom of
the pan, to mix in the pan residues.
4.
Add marinara sauce and chicken broth. Bring to
a boil, then reduce the heat to low and simmer
uncovered for 25-30 minutes.
5.
Transfer the chicken to a serving dish., pour
the sauce over the chicken sprinkle with parsley
and serve.
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