Chicken
Scarpariello
1/4
cup olive oil
1 three pound chicken cut into 16 pieces
flour, spread on a plate for dredging
3 tablespoons of butter
2 cloves of garlic, minced
Juice of 1 lemon
1 cup of chicken stock
Salt & Pepper to taste
1.
Pre-heat the oven to 350 degrees.
2.
Heat olive oil in large saute pan over medium-high
heat.
3.
When the oil is hot, dredge the chicken in flour,
shake off excess flour and place in pan.
4.
Brown the chicken quickly on all sides and then
place pan in oven. Cook until chicken is done
about 30 minutes.
5.
Drain oil and place on burner over medium-high
heat.
6.
Add butter and garlic. Saute chicken and garlic
in the butter for 1 minute.
7.
Add lemon, chicken broth, salt.
8.
Cook until until the liquid is reduced by half,
and has the consistency of sauce.
9.
Transfer the chicken to warm serving plates, pour
sauce over them and serve.
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