Pasta
Piselli
1
package of frozen fresh peas
1/4 cup olive oil
1/2 large onion chopped.
1/4 cup of marinara sauce
1 pound of datali pasta or small shells
Serves
4
1. Bring a small pot of water to a boil, drop
frozen peas in water and cook until just under
done.
2.
At the same time, heat olive oil in Large Saute
Pan over Medium heat. Add onion and cook until
translucent.
3.
Add the marinara sauce and the peas with 1/4 cup
of the water that you cooked the peas in. Season
with salt & pepper to taste and cook for 15
minutes.
4.
While the sauce is cooking, bring a large pot
of water to a boil. Add 1 tablespoon of salt and
the pasta.
5.
Cook uncovered over high heat until Al dente.
6.
Drain pasta, put back in pot add some of the sauce
to the pot and mix it up. Dish out pasta spooning
remaining sauce over top.
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ITALIAN FOOD ZONE