Shrimp
Oreganato
2
cups bread crumbs
1/4 cup olive oil
2 cloves of garlic chopped very fine
2 tablespoons chopped parsley
1 teaspoon oregano
1 teaspoon paprika
2 pounds medium shrimp
2 cups fish or chicken broth
2 lemons
Serves 4
1. Pre-heat oven to 375 degrees.
2.
Combine bread crumbs, oil, garlic, parsley, oregano
and paprika in a medium bowl. Mix together well,
mixture should be moist to the touch.
3.
Butterfly shrimp and place face up in a baking
pan.
4.
Place a portion of the bread crumb mixture on
top of each shrimp.
5.
Pour broth around shrimp, making sure not to cover
shrimp and wash away bread crumb mixture.
6.
Place in oven and bake for 15-20 minutes until
done.
7.
Transfer shrimp to serving plates and pour a little
of the juice from the baking pan on top. Cut lemon
into wedges and serve shrimp with lemon wedges.
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