Spedini
Alla Romana
4
slices of white bread
4 slices of prosciuto
4 slices of mozzarella cheese
flour for dredging
2 large eggs beaten
vegetable oil
4 anchovy filets
2 tablespoons of butter
Serves
4
1.
Place one slice of bread on working surface, then
place 2 slices of prosciutto and 2 slices of mozzarella
on top of bread and then place another slice of
bread on top.
2.
Trim the crusts, cut in half forming 2 rectangles
and place 2 toothpicks through each of the rectangular
sandwiches to hold together. Repeat using other
2 slices of bread, mozzarella, and prosciuto.
3.
Dredge each spedini in flour then dip in egg,
covering all sides.
4.
Heat about 3 inches of vegetable oil in a large
saute pan over high heat.
5.
Place spedini in pan and fry on both sides until
brown.
6.
Place spedini in serving plates and remove the
toothpicks.
7.
Melt 2 tablespoons of butter in a sauté
pan over medium heat.
8.
Add anchovy filets and sautee until anchovies
are heated through.
9.
Pour anchovy sauce over spedini and serve.
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